Corn fritters recipe

Corn fritters recipe

Corn fritters recipe

The recipe may contain gluten, milk, egg, wheat and lactose. With a crunchy crust and fluffy inside, these corn fritters are quick to make and delicious to eat.

– 1 cup self-raising flour

– 2 x 420g cans corn kernels, drained

– 2 tbsp chopped chives

– 30g piece cold butter

– 1 small avocado, cut into wedges

– 30g baby rocket

– 2 tbsp Coles sweet chilli sauce, to serve


Place flour into a large mixing bowl and make a well in the centre. Use a fork to whisk eggs and milk in a jug and pour gradually into the flour, stirring gently to combine. Fold in corn, chives and fetta. Don’t over-mix or the fritters will be tough.

Wrap butter in a piece of paper towel. Heat a large frying pan over medium heat and wipe with the butter to grease. Drop 1/4 cupfuls of mixture into the pan (you’ll have to cook in batches). Cook for about 2-3 mins, until golden brown underneath, then turn and cook the other side. Repeat with the butter and fritter mixture.

Serve fritters with avocado, rocket and sweet chilli sauce.

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