Here we bring a delicious veg kofta recipe that will make you drool. With the goodness of the ever so versatile potato, this velvety veg kofta can be paired with lachcha paratha or pulao.
Ingredients of Aloo Kofta
- 250 gms Potatoes
- 250 gram Processed Cheese
- 2 tbsp Cornstarch
- 1/4 tsp Black Pepper
- 4 tbsp Oil
- 100 gram Onion
- 200 gram Tomatoes
- 10 Almonds
- 2 Bay leaves
- 1 tsp Ginger-garlic paste
- 1/2 tsp Cumin Seeds
- 1/4 tsp Turmeric
- 1 tsp Coriander Powder
- 1 cup Water
- 3 tbsp Low fat cream
- 1/2 tsp Sugar
How to Make Aloo Kofta
Boil the potatoes and mash them. Add grated cheese, corn starch, salt, pepper. Mix it well, shape the koftas and fry them. Keep it aside.
Blanch tomatoes, onions and almonds. Grind them in a smooth paste.
In a kadhai, heat oil and saute bay leaf and cumin seeds.
Pour in the tomato-onion-almond paste. Add ginger-garlic paste and mix it well.
Season it with turmeric powder, chilli powder, coriander powder. Add water to the kadhai, and bring the gravy to a boil.
Add the sugar, salt, cream, garam masala, kasuri methi. Let it cook for a while.
Once the gravy is ready, Pour it in a serving bowl and add the fried aloo kofta.
Key Ingredients: Potatoes, Processed Cheese , Cornstarch , Black Pepper, Salt , Oil, Onion, Tomatoes , Almonds, Bay leaves , Ginger-garlic paste , Cumin Seeds, Turmeric, Coriander Powder, Water , Low fat cream , Sugar, Salt