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Recipes

Classic and Creative Kugel Recipes

Sweet Potato Noodle Kugel


Slide 5 of 6: Kugel is traditionally a baked pudding that's made with potato or noodles. This version uses matzo meal and eggplant for a more savory flavor and a heartier texture. View Recipe



Slide 1 of 6: Kugel is a traditional Jewish dish that ranges somewhere between a baked pudding and casserole. Typically made with egg noodles or potatoes, the flavor can be sweet or savory. Bake up a batch for your next Shabbat or Jewish holiday to enjoy a beloved recipe. Read the original article on MyRecipes

Kugel is a traditional Jewish dish that ranges somewhere between a baked pudding and casserole. Typically made with egg noodles or potatoes, the flavor can be sweet or savory. Bake up a batch for your next Shabbat or Jewish holiday to enjoy a beloved recipe.  Read the original article on MyRecipes

Sweet Noodle Kugel with Dried Cherries


Slide 6 of 6: Sweet potatoes, carrots, and Gala apples make up the base for this delicious kugel. View Recipe



Slide 2 of 6: Noodle kugel is a traditional Jewish recipe served for dessert or as a side dish. Although it's made with cottage cheese, it develops a custardy texture as it bakes slowly in a ceramic dish. Here, Grace Parisi uses corn flakes and pecans to make a crunchy topping. View Recipe

Noodle kugel is a traditional Jewish recipe served for dessert or as a side dish. Although it’s made with cottage cheese, it develops a custardy texture as it bakes slowly in a ceramic dish. Here, Grace Parisi uses corn flakes and pecans to make a crunchy topping. View Recipe

Sweet Potato Noodle Kugel


Slide 3 of 6: Bring out the hint of apricot sweetness in this dish with a tender-fruited, peachy American pinot gris. View Recipe

Bring out the hint of apricot sweetness in this dish with a tender-fruited, peachy American pinot gris. View Recipe

Matzo, Mushroom, and Onion Kugel


Slide 4 of 6: The secret to success here is to first brown the matzo in the oven. This savory dish can replace any stuffing served with turkey. View Recipe

The secret to success here is to first brown the matzo in the oven. This savory dish can replace any stuffing served with turkey. View Recipe

Eggplant and Green Pepper Kugel

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