Advertisement
NEWS

Kashmiri Yakhni Pulao Recipe


Kashmiri Yakhni Pulao


As the name suggests, this dish is a Kashmiri recipe made using rice, chicken and a pool of Indian spices. This pulao recipe can be a great option to serve at family gatherings and different kinds of ocassions.



Ingredients of Kashmiri Yakhni Pulao

  • 1 Cup Rice
  • 250 gram Chicken
  • Whole spices
  • 2 medium Onions (Sliced And Fried)
  • 1/2 tsp Cumin Seeds
  • Salt to taste
  • to taste Red chilli powder
  • 1/2 tsp Coriander powder to taste
  • 1 tsp Garam Masala
  • 2 tbsp Curd

How to Make Kashmiri Yakhni Pulao

1.

Combine all the whole spices and wrap in a muslin cloth. Tie it from all ends to make a polti (bag).

2.

Boil chicken pieces in water along with the spice potli.

3.

Remove the poti and keep the stock. This is called yakhni.

4.

Heat ghee in a pan. Roast the rest of the spices for a minute. Add yakhni (chicken stock).

5.

Add rice and cook till rice is done. Top with fried onion slices.

Key Ingredients: Rice, Chicken, Whole spices, Onions (Sliced And Fried), Cumin Seeds, Salt to taste, Red chilli powder, Coriander powder to taste, Garam Masala, Curd

Similar Recipes


Kareena Kapoor Enjoyed This Sweet Treat While In Quarantine



'Eat, Repeat': Mira Kapoor Enjoyed These Vegetarian Meals On Her Dubai Vacation



5 Of The Best Food Memes Of 2021 That Made Us Roll With Laughter



Wait, What? Nagpur Eatery Sells 'Black Idlis'; Leaves Internet Unhappy (Watch Viral Video)



Amla For Immunity: Homemade Amla Candy Recipe And Health Benefits Of Amla


Related Articles

Leave a Reply

Your email address will not be published.

Back to top button