As the name suggests, this dish is a Kashmiri recipe made using rice, chicken and a pool of Indian spices. This pulao recipe can be a great option to serve at family gatherings and different kinds of ocassions.
Ingredients of Kashmiri Yakhni Pulao
- 1 Cup Rice
- 250 gram Chicken
- Whole spices
- 2 medium Onions (Sliced And Fried)
- 1/2 tsp Cumin Seeds
- Salt to taste
- to taste Red chilli powder
- 1/2 tsp Coriander powder to taste
- 1 tsp Garam Masala
- 2 tbsp Curd
How to Make Kashmiri Yakhni Pulao
Combine all the whole spices and wrap in a muslin cloth. Tie it from all ends to make a polti (bag).
Boil chicken pieces in water along with the spice potli.
Remove the poti and keep the stock. This is called yakhni.
Heat ghee in a pan. Roast the rest of the spices for a minute. Add yakhni (chicken stock).
Add rice and cook till rice is done. Top with fried onion slices.
Key Ingredients: Rice, Chicken, Whole spices, Onions (Sliced And Fried), Cumin Seeds, Salt to taste, Red chilli powder, Coriander powder to taste, Garam Masala, Curd
