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27 Best Buttermilk Recipes (Easy Recipes Using Buttermilk)

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Ever wonder what to do with buttermilk? This is your opportunity to seize the moment and use that buttermilk to create some unforgettable recipes! We’ve collected 27 of the Best Buttermilk Recipes below to satisfy every taste!

Ever wonder what to do with leftover buttermilk? This is your opportunity to seize the moment and use that buttermilk to create some unforgettable recipes! We've collected 27 of the Best Buttermilk Recipes below that will satisfy every craving!

What Can I Do with Extra Buttermilk?

You can use leftover buttermilk to make delicious desserts including brownies, pies, buttery biscuits, bread and banana bread. If you have enough, the best option might be making pancakes and maple syrup!

Can You Freeze Buttermilk?

Yes, you can freeze buttermilk and it’s a wise decision when you cannot use it right away. Buttermilk can last in the freezer for about three months. Just be sure to thaw it completely before use.

Best Recipes Using Buttermilk

Baking Recipes Using Buttermilk

  • Popeyes Buttermilk Biscuits: This copycat recipe uses buttermilk to produce biscuits that are flaky, crispy, and incredibly buttery just like at Popeye’s! So skip the fast food lineup and make these in the comfort of your home.
  • Buttermilk Banana Bread: It’s a well-kept secret that buttermilk makes the moistest banana bread! This mouthwatering recipe is delicious and easy to make with just 10 minutes of prep.
  • Bourbon Buttermilk Pie: If you love Southern desserts, then definitely give this bourbon buttermilk pie a try! The crust melts in your mouth and the filling is sweet and creamy for a truly memorable dessert!
  • Homemade Buttermilk Bread: This buttermilk bread may just become your new favorite! It’s super-flavorful with a pleasantly soft texture. Plus, you can make it in a bread machine if you like too!

Healthy Buttermilk Recipes

  • Healthy Buttermilk Pancakes: If you’re looking to satisfy a craving while eating healthy, these buttermilk pancakes are the answer. This recipe uses whole wheat flour with no added fat. The secret? Mashed bananas!
  • Healthier Buttermilk Spice Muffins: Buttermilk is one of the secrets to getting extra-moist muffins. These spice muffins use whole wheat flour and Greek yogurt with a crunchy walnut spice topping. A delicious snack on-the-go!
  • Low Fat Buttermilk Oatmeal Muffins: If you love oatmeal muffins, try this moist and delicious recipe. These muffins only have 114 calories apiece for a healthy and guilt-free snack!
  • Classic Buttermilk Scones: When you crave homemade scones, try these flakey and light buttermilk scones. You’ll love how easy they are to prepare. Serve warm with butter and jam!

Muffin & Cake Recipes Using Buttermilk

  • Easy Farmhouse Buttermilk Cake: This recipe perfectly combines a moist cake with crunchy pecan topping and candy-glazed edges! The result? A delicious dessert that’s going-going gone!
  • Perfect Buttermilk Pound Cake: Everyone loves a simple pound cake, but did you know you can make it using buttermilk? It’s easy to make and always comes out extra-moist for everyone to enjoy!
  • Best Ever Buttermilk Blueberry Muffins: One of my favorite ways to use up buttermilk is in these blueberry muffins. They come out extra-moist and flavorful with a slight crunch from a sprinkle of sugar on top.
  • Buttermilk Chocolate Cake: Buttermilk makes this chocolate cake incredibly soft with unique chocolatey flavors. This no-fuss recipe is simple and always a hit!
  • Blueberry Buttermilk Coffee Cake: This unique coffee cake combines blueberries, buttermilk and cinnamon streusel for the win! It comes together quickly, making it perfect for last-minute entertaining.

Savory Recipes Using Buttermilk

  • Cheesy Buttermilk Potato Casserole: This is your favorite family recipe kicked up a notch! You’ll want to go back to this side dish again and again. This comforting casserole comes together quickly and easily with just five ingredients.
  • Buttermilk Fried Chicken: This fried chicken recipe takes chicken tenders and marinades them in a seasoned buttermilk mixture. It’s so simple to prepare, plus healthier than storebought too!
  • Buttermilk Brined Turkey: Brining a turkey may require patience, but the results are well worth it! Here we’re using herb-infused buttermilk to produce a tender and flavorful turkey for the best holiday ever!
  • Buttermilk Chicken Marinade: Gone are the days of worrying about dry chicken. This buttermilk chicken marinade will give you juicy, tender chicken that’s full of flavor. So good!
  • Buttermilk Crispy Chicken Sandwich: Get ready to enjoy the best crispy chicken sandwich ever! All you need to do is marinate the chicken in buttermilk, bread and fry. It comes out crispy and juicy, ready for your favorite toppings!
  • Buttermilk Mashed Potatoes: The buttermilk in these mashed potatoes gives the potatoes a creamy texture and a tangy taste! Learn all the ins and outs so you get great results every time.
  • Homemade Buttermilk Ranch Dressing: Toss that store-bought salad dressing and give this recipe a try! This buttermilk ranch dressing may be just what your salads have been missing. It’s cool, creamy, and garlicky!
  • Buttermilk Brined Roast Chicken: Have you ever tried brined chicken in the oven? Just marinate overnight and roast to crispy and juicy perfection. This will quickly become your new favorite chicken recipe! 

Other Popular Recipes Using Buttermilk

  • The Best Fluffy Buttermilk Pancakes: These are the best pancakes hands-down thanks to buttermilk in the batter. This easy-to-follow recipe yields delicious and fluffy pancakes every time. Just add butter and maple syrup on top! 
  • Grandma’s Buttermilk Waffles: Why stop at pancakes when you can make buttermilk waffles? They only require a few simple ingredients and come out crispy every time. Add your favorite toppings for the perfect start to your day!
  • The Best Buttermilk Cornbread: Fall in love with cornbread all over again! This buttermilk cornbread is moist, tender and oh-so sweet. Perfect for mopping up those bbq leftovers on the plate!
  • Buttermilk Syrup: Yes, buttermilk syrup is definitely a thing! This recipe gives you a rich and creamy syrup with delicious caramel notes. Perfect as a topping for pancakes and waffles!
  • Buttermilk Chocolate Chip Cookies: If you want to switch up your cookie routine, try these buttermilk chocolate chip cookies. The buttermilk gives these cookies a distinctive flavor and they turn out soft and chewy every time!
  • Buttermilk French Toast: Get ready for irresistibly fluffy French toast griddled until golden! This recipe dips thick slices of bread into a vanilla buttermilk mixture for a special flavor everyone will love.

How Long Does Buttermilk Last?

To determine how long buttermilk lasts, simply check the expiration date on the package. However, buttermilk will usually last an extra 7 to 14 days past expiration when stored unopened in the fridge. Once opened, it’s best to use it up within two weeks.

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These Easy Buttermilk Pancakes are light and fluffy – a classic breakfast recipe that uses buttermilk. You can serve them with maple syrup, jam, or fruits for a delicious meal!

27 Easy Recipes Using Buttermilk (Fluffy Buttermilk Pancakes Recipe & More)

These Easy Buttermilk Pancakes are light and fluffy – a classic breakfast recipe that uses buttermilk. You can serve them with maple syrup, jam, or fruits for a delicious meal!

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Servings: 12
Author: Izzy

Ingredients 

  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 eggs beaten
  • 1/2 teaspoon vanilla extract

Instructions 

  • In a large bowl, whisk together flour, baking soda, baking powder, salt, and sugar.
  • In another bowl, whisk together buttermilk, beaten eggs and vanilla extract until combined.
  • Combine the dry ingredients with the wet ingredients. Mix well. Let the batter rest for 10 minutes.
  • Heat a large non-stick skillet over medium-high heat.
  • Ladle 1/3 cup batter onto the pan for each pancake.
  • Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown. Serve and enjoy!
Author: Izzy
Keyword: Recipes Using Buttermilk
Tried this recipe?Follow or tag us on Pinterest @izzycooking


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