Curry is all the time a good suggestion when you’re craving a healthful, heat and filling dish. Put together this meaty and hearty mutton curry recipe for your self and the household tonight for supper.
You’ll be able to take pleasure in this mutton curry dish with both rice of your selection, or easy-to-make naan bread.
- 4 tablespoons of vegetable oil (or canola oil or sunflower cooking oil)
- 2 giant onions, sliced skinny
- 2 giant tomatoes, diced
- 2 tablespoons of garlic paste
- 1 tablespoon of ginger paste
- 2 teaspoons of garam masala powder
- 2 teaspoons of coriander powder
- 1 teaspoon of cumin powder
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of pink chili powder
- 1kg of goat (or sheep leg), lower into bite-sized chunks
- Kosher salt, to style
- Chopped recent coriander (cilantro), garnish
- Warmth the cooking oil in a heavy-bottomed giant pan over medium warmth.
- When scorching, add the onions. Sauté till the onions start to show a pale golden brown. Take away the onion from the oil with a slotted spoon and drain on paper towels. Flip off the warmth however go away the remaining oil within the pan.
- Grind the onions right into a clean paste (including little or no to no water) in a meals processor. As soon as clean, transfer right into a separate container.
- Grind the tomatoes and garlic and ginger pastes collectively within the meals processor right into a clean paste. Put aside for later use.
- Warmth the oil leftover from frying the onions over medium warmth and add the onion paste. Sauté for two to three minutes.
- Add the tomato, garlic, and ginger paste adopted by the garam masala, coriander, cumin, turmeric, and pink chili powder. Combine effectively.
- Sauté the ensuing masala (onion-tomato-spice combination) till the oil begins to separate from it. This may take as much as 10 minutes.
- Add the goat or sheep items to the masala, season with salt to style, and stir to totally coat the meat with the masala. Sauté till the goat or sheep is browned effectively.
- Add 1/2 a cup of scorching water to the pan and stir to combine effectively. Convey to a simmer and canopy the pan. Cook dinner till the meat is tender. You’ll need to maintain checking on the goat or sheep because it cooks and including extra water to the sauce if all of the water dries up. Stir usually to stop burning. The dish ought to have a reasonably thick gravy when accomplished.
- When the meat is cooked and the sauce has thickened, garnish with chopped coriander and serve scorching.
This recipe was discovered on thespruceeats.com
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