Cooking Tips

[VIDEO] This Is The Easiest Way To Prepare Homemade Jambalaya Rice

It’s time to change your diet and switch up your cooking game to this recipe. Here’s Jambalaya rice, a new meal that should be added to your diet.

ALSO READ: Try Something Different This Valentine Season With This ‘Dirty Jollof’ Rice Recipe

Quit making the regular meal every day by trying Jambalaya rice. It’s not only delicious, but it’s also nutritious and attractive.

Here’s how to make it.


1.1 tablespoon of olive/vegetable oil.

2.2 boneless and skinless chicken thighs, 2½cm in pieces

3.75g/2½oz smoked and sliced sausage

4.1 small onion, finely chopped

5.1 finely chopped garlic clove

6.1 thinly sliced red pepper

7.200g tin chopped tomatoes

8.½ tablespoon of cayenne pepper

9.150g  of basmati rice

10.200ml of chicken stock

11.Freshly ground black pepper


Follow These Steps

  1. Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes.

  2. Add the onion and celery, season well, and fry for 5 minutes, or until softened.

  3. Add the garlic and pepper and cook for a further minute.

  4. Add the tomatoes and cayenne and cook for 2 minutes, then add the rice and stir well.

  5. Pour over the stock, bring to the boil, put the lid on, turn the heat down as low as it will go and cook for 12 minutes.

  6. Turn off the heat and leave the rice to stand for 12 minutes.

  7. Take off the lid, fluff up the rice and serve immediately, garnished with the parsley, if using.

    Watch this video for more details.

Goat meat jollof rice is a different twist to the party jollof rice we all know and love. Goat meat jollof rice adds that rich…

It is no longer that actress, Iyabo Ojo is now a landlord of a lovely house in Lekki, Lagos. The mother of two has given…

Rice is one of the most common food item consumed in Nigeria. Hardly will any home go a day without tasting rice especially with children.…

Celery is part of the Apiaceae family, which includes carrots, parsnips, parsley, and celeriac. Its botanical name is Apium graveolens and It’s an extremely old vegetable, with…

Who doesn’t want to eat something different every once in a while? If you like to try out new and interesting recipes, then you should…

Related Articles

Leave a Reply

Your email address will not be published.

Back to top button